Remember Lustig hot dogs? They were the hotdog sold at area hot dog stands, as well as, available for purchase at local grocery stores. 99% of all hot dogs are actually cooked twice. First at the meat processor and again at the eatery that serves them up. At Johnnie's, the frankfurter's are "Smoked, Never Grilled". Stop by, see the only inside smokehouse in the Lehigh Valley thru a
Stop in for a "guilt free" experience for lunch!! She will assist to serve you lunch & other choices fast...
Graduated Syracuse University, Business School..managed/worked for his parents at John Lustig Meats, sold the business in 2003, joined the USDA for 10 years. He has returned to his roots and began Johnnie Lustig's Frankfurters, carrying on the family tradition of quality products.
Dan is our "Face Man". He brings a special touch to our processing room!
He brings new ideas for our customers. Our products can be vacuum packed to seal in the freshness. He is looking forward to MEAT & Greets.